A nice Saint Nicholas gift for your staff or your business relations. Surprise your employees with this fun and tasty gift. A package with three types of Belgian Callebaut chocolate.
Packaging
A delicious 100% Belgian gift for Saint Nicholas.
This Saint Nicholas package in a mica/kraft bag contains:
A nice and original Saint Nicholas package for your staff or your business relations.
These figures are wrapped in mica/kraft for you. We can apply your logo/message on the mica/kraft bag. This way, you have a personalized Saint Nicholas gift.
The last photo shows three examples of possible personalization of your message, possibly with your logo and personalized text (space = 5 cm high, 4 cm wide).
You can add your message to your order. For the logos you can send a separate e-mail to info@demand.eu
The photo with the mica bag and the kraft packaging is an example. The content does not match this article.
MILK CHOCOLATE Best before 22/09/2025
Keep cool and dry
Allergens May contain traces of: Nuts
Ingredients sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, caramelized glucose syrup, emulsifier (SOY lecithin), natural vanilla flavour.
Nutritional value Energy value 2356 kJ /100g, 563 kcal /100g, Fats 36.0 g /100g, of which saturates 22.0 g /100g, Carbohydrates 51.0 g /100g, of which sugars 50.0 g /100g, Proteins 8.2 g /100g, Salt 0.2g /100g
WHITE CHOCOLATE Best before 22/09/2025
Ingredients sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), natural vanilla flavour.
Nutritional value Energy value 2386 kJ /100g, 570 kcal /100g, Fats 36.0 g /100g, of which saturates 22.0 g /100g, Carbohydrates 55.0 g /100g, of which sugars 55.0 g /100g, Proteins 6.0 g /100g, Salt 0.20g /100g
DARK CHOCOLATE Best before 22/09/2025
Allergens May contain traces of: Milk and Nuts
Ingredients cocoa mass, sugars, cocoa butter, emulsifier (SOY lecithin), natural vanilla flavour. Nutritional value Energy value 2296 kJ /100g, 549 kcal /100g, Fats 36.0 g /100g, of which saturates 22.0 g /100g, Carbohydrates 46.0 g /100g, of which sugars 44.0 g /100g, Proteins 5.1 g /100g, Salt <0.01g/100g
