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Overview

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Personalized Easter green egg carton with 4 Easter eggs

This egg carton, made of recyclable material (cardboard) contains 4 chocolate Easter eggs made from Belgian Callebaut chocolate. It can be provided with a sticker with your logo and / or your Easter message.

€3,34

(Price excluding VAT): €3,15

Stock:

1900 Items

Description

Original Easter gift for your staff or your customers, a real egg box containing 4 chocolate Easter eggs. The egg carton contains:

2 chocolate eggs Callebaut milk chocolate 22 grams, 6 cm
1 chocolate egg Callebaut dark chocolate 22 grams, 6 cm
1 chocolate egg Callebaut white chocolate 22 grams, 6 cm

A nice and original Easter gift, with fine Belgian Easter chocolate in an original packaging. It is always a surprise when you open this and discover the chocolate eggs, .....

The box is green in the grass.

We will apply your message for free on an elongated sticker, as shown in the photo.

This Easter gift is delivered in Belgium and the Netherlands. Orders can start from 1 piece. Deliveries can be made with our own drivers or with courier services as the risk of breakage is nil.

Additional Information

Milk chocolate Easter eggs

Best before 22/09/2025. Store cool and dry

Allergens May contain traces of: Nuts

Ingredients sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, caramelized glucose syrup, emulsifier (SOY lecithin), natural vanilla flavor.

Nutritional value Energetic value 2356 kJ /100g, 563 kcal /100g, Fats 36.0 g /100g, of which saturated 22.0 g /100g, Carbohydrates 51.0 g /100g, of which sugars 50.0 g /100g, Proteins 8.2 g /100g , Salt 0.2 g /100g

White Chocolate Easter Eggs

Best before 22/09/2025 Store in a cool and dry place

Allergens May contain traces of: Nuts

Ingredients sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), natural vanilla flavouring.

Nutritional value Energetic value 2386 kJ /100g, 570 kcal /100g, Fats 36.0 g /100g, of which saturated 22.0 g /100g, Carbohydrates 55.0 g /100g, of which sugars 55.0 g /100g, Proteins 6.0 g /100g , Salt 0.20 g /100g

Dark chocolate Easter eggs

Best before 22/09/2025. Store cool and dry

Allergens May contain traces of: Milk and Nuts

Ingredients: cocoa mass, sugars, cocoa butter, emulsifier (SOY lecithin), natural vanilla flavouring.
Nutritional value Energetic value 2296 kJ /100g, 549 kcal /100g, Fats 36.0 g /100g, of which saturated 22.0 g /100g, Carbohydrates 46.0 g /100g, of which sugars 44.0 g /100g, Proteins 5.1 g /100g, Salt <0.01g/100g

//The information below comes from the Callebaut website and indicates what they understand by sustainability and the participation of such programs.

How do I contribute to sustainability as a Callebaut customer? At Callebaut we source 100% sustainable cocoa for Finest Belgian Chocolate. With every pack you purchase, a portion goes directly toward Cocoa Horizons Foundation's implementation of productivity and community development activities.

How is the Cocoa Horizons Premium used and verified? The use of the Cocoa Horizons premium is completely transparent and is verified annually by a third party in the Cocoa Snapshot, available on the Cocoa Horizons website. The distribution of the premiums is as follows: 41% is used to finance productivity activities, 18% for community development activities, 27% as a premium for each registered farmer and 14% for administrative activities.

What is the link between Forever Chocolate, Cocoa Horizons and Callebaut? Callebaut is a brand under the Barry Callebaut Group. Together with our parent company, we are part of the Forever Chocolate movement. Our goal is to make sustainable chocolate the standard. Cocoa Horizons is Barry Callebaut's internal program, our vehicle of choice to deliver the Forever Chocolate goals. We believe that we can make the biggest impact with teams that work with cocoa farmers on the ground. And that is exactly what the Cocoa Horizons program does. Callebaut pays a premium for each pack of Finest Belgian Chocolate, partly to finance the activities of Cocoa Horizons and to contribute to the 2025 Forever Chocolate goals.