Luxury Easter box with typical Easter treats

Milk chocolate Easter bunny, Easter egg

Best before 22/09/2025. Store cool and dry

Allergens May contain traces of: Nuts

Ingredients sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, caramelized glucose syrup, emulsifier (SOY lecithin), natural vanilla flavor.

Nutritional value Energetic value 2356 kJ /100g, 563 kcal /100g, Fats 36.0 g /100g, of which saturated 22.0 g /100g, Carbohydrates 51.0 g /100g, of which sugars 50.0 g /100g, Proteins 8.2 g /100g , Salt 0.2 g /100g

White chocolate laughing bunny, Easter egg

Best before 22/09/2025 Store cool and dry

Allergens May contain traces of: Nuts

Ingredients sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), natural vanilla flavouring.

Nutritional value Energetic value 2386 kJ /100g, 570 kcal /100g, Fats 36.0 g /100g, of which saturated 22.0 g /100g, Carbohydrates 55.0 g /100g, of which sugars 55.0 g /100g, Proteins 6.0 g /100g , Salt 0.20 g /100g

Dark chocolate Easter bunny, Easter egg

Best before 22/09/2025. Store cool and dry

Allergens May contain traces of: Milk and Nuts

Ingredients: cocoa mass, sugars, cocoa butter, emulsifier (SOY lecithin), natural vanilla flavouring.
Nutritional value Energetic value 2296 kJ /100g, 549 kcal /100g, Fats 36.0 g /100g, of which saturated 22.0 g /100g, Carbohydrates 46.0 g /100g, of which sugars 44.0 g /100g, Proteins 5.1 g /100g, Salt <0.01g/100g

Full milk Easter egg Callebaut made of chocolate (Blue)

Best before 22/09/2025. Store cool and dry

Ingredients sugar, cocoa butter, whole and skimmed MILK powder, cocoa mass, caramelized glucose syrup, natural vanilla flavor, emulsifier (SOY lecithin).

Allergens May contain traces of: Gluten, Eggs and Nuts

Nutritional value Energetic value 2356 kJ /100g, 563 kcal /100g, Fats 35.8 g /100g, of which saturated 21.5 g /100g, Carbohydrates 51.2 g /100g, of which sugars 50.1 g /100g, Proteins 8, 2 g /100g, Salt 0.24 g /100g

Dark chocolate Easter egg with Raspberry filling (pink)

Best before 22/09/2025. Store cool and dry

Ingredients: sugar, cocoa mass, glucose syrup, cocoa butter, vegetable oils (palm, sunflower), water, flavouring, spirits 1.29%, whole MILK powder, invert sugar syrup, emulsifier (SOY lecithin), skimmed MILK powder, beetroot juice powder, salt, invertase, natural vanilla flavouring. , natural flavouring, food acid (E330).

Allergens May contain traces of: Gluten, Eggs and Nuts

Nutritional value Energetic value 1994 kJ /100g, 477 kcal /100g, Fats 24.2 g /100g, of which saturated 14.6 g /100g, Carbohydrates 56.5 g /100g, of which sugars 50.6 g /100g, Proteins 4, 0 g /100g, Salt 0.04 g /100g

Dark chocolate Easter egg with praline filling (light Mauve, lilac)

Best before 22/09/20254. Store cool and dry

Ingredients sugar, cocoa mass, HAZELNUT, cocoa butter, whole and skimmed MILK powder, emulsifier (SOY lecithin), caramelized glucose syrup, natural vanilla flavor.

Allergens May contain traces of: Gluten and Eggs

Nutritional value Energetic value 2256 kJ /100g, 539 kcal /100g, Fats 33.1 g /100g, of which saturated 14.5 g /100g, Carbohydrates 50.3 g /100g, of which sugars 47.5 g /100g, Proteins 6, 5 g /100g, Salt 0.05 g /100g

White Easter egg Callebaut made of chocolate with Pistachio filling (Green)

Best before 22/09/2025. Store cool and dry

Ingredients: sugar, cocoa butter, whole MILK powder, glucose syrup, vegetable oils (palm, sunflower), water, skimmed MILK powder, invert sugar syrup, ethyl alcohol 96% vol., emulsifiers (SOY lecithin, lecithin), natural vanilla flavouring, concentrates (carrot, spirulina, apple). ), ALMOND pulp, PISTACHE pulp, HAZELNUT, salt, invertase, natural flavouring, natural carrot flavouring, acid (E330).

Allergens May contain traces of: Gluten and Eggs

Nutritional value Energetic value 2051 kJ /100g, 490 kcal /100g, Fats 22.6 g /100g, of which saturated 13.5 g /100g, Carbohydrates 65.5 g /100g, of which sugars 61.2 g /100g, Proteins 4, 4 g /100g, Salt 0.15 g /100g

Decorated milk chocolate Easter egg with praline filling (Salmon Rose)

Best before 22/09/2025. Store cool and dry

Ingredients sugar, cocoa butter, HAZELNUT, whole and skimmed MILK powder, cocoa mass, caramelized glucose syrup, emulsifier (SOY lecithin), natural vanilla flavor.

Allergens May contain traces of: Gluten and Eggs

Nutritional value Energetic value 2333 kJ /100g, 558 kcal /100g, Fats 34.7 g /100g, of which saturated 15.5 g /100g, Carbohydrates 52.7 g /100g, of which sugars 50.8 g /100g, Proteins 7, 5g /100g, Salt 0.16g /100g

Dark chocolate Easter egg with Vanilla filling (violet)

Best before 22/09/2025. Store cool and dry

Ingredients sugar, cocoa mass, glucose syrup, vegetable oils (palm, sunflower), cocoa butter, water, invert sugar syrup, whole MILK powder, ethyl alcohol 96% vol., Kirsch 60% vol., emulsifiers (SOY lecithin, lecithin), skimmed MILK powder, natural flavouring, salt, invertase, natural vanilla flavouring, food acid (E330).

Allergens May contain traces of: Gluten, Eggs and Nuts

Nutritional value Energetic value 2014 kJ /100g, 481 kcal /100g, Fats 24.2 g /100g, of which saturated 14.5 g /100g, Carbohydrates 56.7 g /100g, of which sugars 51.1 g /100g, Proteins 4, 0 g /100g, Salt 0.04 g /100g

ETNA Guimauve Easter bell

Best before 22/09/2025. Store cool and dry

Allergens Contains Soy

Ingredients: sugar, glucose, dextrose, gelatin, sorbitol E420, natural and artificial flavors. Colorants: curcumin, carmine, caramel E150.

//The information below comes from the Callebaut website and indicates what they understand by sustainability and the participation of such programs.

How do I contribute to sustainability as a Callebaut customer? At Callebaut we source 100% sustainable cocoa for Finest Belgian Chocolate. With every pack you purchase, a portion goes directly toward Cocoa Horizons Foundation's implementation of productivity and community development activities. 

How is the Cocoa Horizons Premium used and verified? The use of the Cocoa Horizons premium is completely transparent and is verified annually by a third party in the Cocoa Snapshot, available on the Cocoa Horizons website. The distribution of the premiums is as follows: 41% is used to finance productivity activities, 18% for community development activities, 27% as a premium for each registered farmer and 14% for administrative activities.

What is the link between Forever Chocolate, Cocoa Horizons and Callebaut? Callebaut is a brand under the Barry Callebaut Group. Together with our parent company, we are part of the Forever Chocolate movement. Our goal is to make sustainable chocolate the standard. Cocoa Horizons is Barry Callebaut's internal program, our vehicle of choice to deliver the Forever Chocolate goals. We believe that we can make the biggest impact with teams that work with cocoa farmers on the ground. And that is exactly what the Cocoa Horizons program does. Callebaut pays a premium for each pack of Finest Belgian Chocolate, partly to finance the activities of Cocoa Horizons and to contribute to the 2025 Forever Chocolate goals.