Easter bunny with marzipan and Guymauve

Milk chocolate Easter bunny

Best before 22/09/2025.

Store cool and dry

Allergens May contain traces of: Nuts

Ingredients sugar, cocoa butter, whole MILK powder, skimmed MILK powder, cocoa mass, caramelized glucose syrup, emulsifier (SOY lecithin), natural vanilla flavor.

Nutritional value Energetic value 2356 kJ /100g, 563 kcal /100g, Fats 36.0 g /100g, of which saturated 22.0 g /100g, Carbohydrates 51.0 g /100g, of which sugars 50.0 g /100g, Proteins 8.2 g /100g , Salt 0.2 g /100g

Dark chocolate laughing bunny

Best before 22/09/2025 traces of: Milk and Nuts

Ingredients: cocoa mass, sugars, cocoa butter, emulsifier (SOY lecithin), natural vanilla flavouring.
Nutritional value Energetic value 2296 kJ /100g, 549 kcal /100g, Fats 36.0 g /100g, of which saturated 22.0 g /100g, Carbohydrates 46.0 g /100g, of which sugars 44.0 g /100g, Proteins 5.1 g /100g, Salt <0.01g/100g

Marzipan

Best before 15/07/2025

Keep cool and dry

Allergens May contain traces of: Groundnuts, hazelnuts

Ingredients sugar, invert sugar, ALMONDS, water, glucose syrup, sorbitol syrup, stabilizer: E422, colour: E122, E132, preservative: E211, E202, acidity regulator: E330, colour: E102, E110 (NUTS) Nutritional value Energy value 1768 kJ /100g, 421 kcal /100g, Fats 17.6 g /100g, of which saturated 0.0 g /100g, Carbohydrates 59.0 g /100g, of which sugars 5.0 g /100g, Proteins 5.7 g /100g, Salt 0.0 g/100g

ETNA Guimauve  

Best before 22/09/2025

Keep cool and dry

Allergens Contains Soy

Ingredients: sugar, glucose, dextrose, gelatin, sorbitol E420, natural and artificial flavors. Coloring agents: curcumin, carmine, caramel E150.

//The information below comes from the Callebaut website and indicates what they understand by sustainability and the participation of such programs.

How do I contribute to sustainability as a Callebaut customer? At Callebaut we source 100% sustainable cocoa for Finest Belgian Chocolate. With every pack you purchase, a portion goes directly toward Cocoa Horizons Foundation's implementation of productivity and community development activities. 

How is the Cocoa Horizons Premium used and verified? The use of the Cocoa Horizons premium is completely transparent and is verified annually by a third party in the Cocoa Snapshot, available on the Cocoa Horizons website. The distribution of the premiums is as follows: 41% is used to finance productivity activities, 18% for community development activities, 27% as a premium for each registered farmer and 14% for administrative activities.

What is the link between Forever Chocolate, Cocoa Horizons and Callebaut? Callebaut is a brand under the Barry Callebaut Group. Together with our parent company, we are part of the Forever Chocolate movement. Our goal is to make sustainable chocolate the standard. Cocoa Horizons is Barry Callebaut's internal program, our vehicle of choice to deliver the Forever Chocolate goals. We believe that we can make the biggest impact with teams that work with cocoa farmers on the ground. And that is exactly what the Cocoa Horizons program does. Callebaut pays a premium for each pack of Finest Belgian Chocolate, partly to finance the activities of Cocoa Horizons and to contribute to the 2025 Forever Chocolate goals.